Hors d’oeuvres • Soups/Salad • Entrées • Side Dishes
Carving Stations • Dessert • Wedding & Speciality Cakes

Any and all of the celebrations around your destination wedding on St Thomas or St John will be memorable with our delectable assortment of cuisine and creative presentation. We offer a diverse selection of culinary delights from which to choose, from your first congratulatory sip until your final sweet taste of wedding cake bliss.

 

Hors d’oeuvres

Gourmet Hors d’oeuvres

• Mini Crab Cakes topped w/a Hollandaise Sauce
• Classic Shrimp Cocktail
• Beef Satay
• Sushi – Choice of California, Assorted Vegetable or Smoked Salmon Rolls
• Coconut Shrimp
• Sesame-Crusted Salmon w/Orange-Miso Sauce
• Beef Tenderloin Kabobs
• Tapenades & International Cheese Platter served w/Artisan Bread
• Back to top

Premium Hors d’oeuvres

• Lox Served on Pumpernickel Topped with a Creamy Dill Sauce
• Grilled Chicken Skewers served w/a Thai Peanut Sauce
• Conch Fritters served w/a Coconut Plum Sauce
• Spicy Jerk Tofu served w/a Plum Tomato Aioli
• Deli Cheese and Cold Cut Platter served w/Rolls and Condiments
• Canapé Assortment
• Assorted Dessert Platter
• Artichoke Dip served with French Bread Rounds
• Tropical Fruit Platter
• Assorted Cheese Platter served w/Water Crackers
• Sour Cream Spinach Dip Served w/a Crudités Platter
• Vegetable, Chicken or Pulled Pork Quesadillas
• Back to top

Classic Hors d’oeuvres

• Mini Bruschetta Assortment
• Brie Topped w/Caramelized Fruit served w/Water Crackers
• Spicy Hummus Served w/Toasted Pita Points
• Salmon Mousse, Curried Chicken or Shrimp Salad served w/Water Crackers
• Buffalo Drumettes served/w Blue Cheese Dressing
• Back to top

Soups/Salad

• West Indian Pumpkin Soup
• Chilled Yellow Bird Soup (with Local Pumpkin & Mango)
• Gazpacho
• Lobster Bisque
• Garden Salad Served w/Citrus Vinaigrette
• Minted Cucumber Salad
• Asparagus Salad
• Fresh Fruit Salad
• Tomato Basil & Mozzarella Salad
• Caesar Salad
• Hearts of Palm Salad
• Greek Salad
• Mixed Greens, Caramelized Pecans and Poached Pear Served w/Strawberry Vinaigrette
• Mixed Greens, Orange, Roquefort and Walnuts Served w/Balsamic Vinaigrette
• Back to top

Entrées

Breakfast/Brunch

• French Toast Stuffed w/Cream Cheese and served w/a Fruit Compote
• Pastry Assortment
• Bagels served w/Lox, Cream Cheese, Capers, Tomato and Red Onion
• Vanilla & Cinnamon Pancakes served w/Warm Maple Syrup or Bananas Foster
• Frittatas – Choose from: Asparagus with Brie, Lox w/Fresh Basil & Western Style
• Bacon or Link Sausage
• Omeletes Made to Order
• Back to top

Lunch/Dinner

• Moroccan Grilled New Zealand Lamb Chops
• Herb Marinated Broiled New Zealand Lamb Chops
• Roasted Pork Loin Glazed w/Mango Chutney
• Filet Mignon finished w/a Merlot Reduction Sauce
• Beef Tenderloin in a Maker’s Mark Demi Glace
• Broiled Lobster Tail lightly marinated or Topped w/Crab Imperial
• Mahi Mahi Encrusted w/Macadamia Nuts Topped w/a Seasonal Fruit Salsa
• Broiled Grouper Topped w/a Orange, Kiwi & Cilantro Salsa
• Chili-Glazed Salmon
• Tilapia w/a Mango Beurre Blanc
• Thai Roasted Cornish Game Hens
• Jerk Chicken Breast w/Pineapple Salsa
• Pecan Crusted Chicken Breast Stuffed w/Goat Cheese w/a Savory Herb Sauce
• Curried Chicken Breasts
• Grilled Kabobs - Seafood, Beef, Chicken or Vegetable
• Curried Tofu
• Seasonal Vegetables Tossed in Garlic & Basil Cream Sauce Served over Pasta
• Oven Roasted Vegetables in a Spicy Curry Sauce
• Back to top

Side Dishes

Breakfast/Brunch

• Breakfast Potatoes
• Oatmeal
• Cream of Wheat
• Assorted Breakfast Cereal
• Tropical Fruit Salad or Platter
• Yogurt w/Granola
• Back to top

Lunch/Dinner

• Jasmine Rice
• Cous Cous
• Risotto
• Rice Pilaf
• Peas and Rice Simmered in Coconut Milk
• Basmati Rice w/Fresh Herbs
• Roasted Rosemary Potatoes
• Garlic Mashed Potatoes
• Scalloped Potatoes
• Baked Potatoes
• Macaroni & Cheese
• Penne Pasta tossed in a Creamy Parmesan & Sun Dried Tomato Sauce
• Linguine tossed in a Marinara Sauce
• Fried Plantains
• Steamed Broccoli
• Carrots Sautéed in an Orange Butter Sauce
• Asparagus
• Stir Fried Vegetables
• Sautéed Squash in Butter
• Roasted Local Pumpkin w/Cinnamon & Brown Sugar
• Green Beans
• Potato Salad
• Cole Slaw
• Back to top

Carving Stations

Chose any of these great items:

• Traditional Succulent Baked Glazed Ham
• Beef Tenderloin Served w/Merlot Reduction Sauce or Béarnaise Sauce
• Beef Strip Loin Served w/Bourbon Demi Glaze
• Tender, Juicy Baked Turkey w/a Cranberry Relish
• All carving stations served with appropriate condiments.
• Back to top

Dessert

• Bread Pudding w/Cruzan Rum Hard Sauce
• Chocolate Bread Pudding w/Raspberry Sauce
• Cheesecakes - Traditional Lime, Godiva Liquor & Citrus Sunset
• Key Lime Pie
• Apple Crisp
• Hot Fudge Sundae or Brownie Sundae
• Bananas Foster
• Rum Cake w/Caramel Sauce
• Seasonal Fruit Plate
• Sliced Fruit Platter served w/a Chocolate Dipping Sauce
• Fruit Sorbet or Ice Cream
• Back to top

Wedding & Speciality Cakes

• Frostings - Fondant or Butter Cream
• Cake Flavors – Vanilla, Lemon, Rum, Chocolate, Carrot, Red Velvet, Mocha and Almond
• Fillings– Passion Fruit, Mango, Key Lime, Lemon Curd, Raspberry Mousse,
• Chocolate Ganache, Mocha and Hazelnut
• Can be decorated w/a Fresh Floral Arrangement, Sea Shells or your own design!
• Back to top